Turkey kielbasa and red potatoes.
This polish sausage can be found at any grocery store, and it’s turkey version makes a good replacement for its true form. You can also cook it two easy ways. One pan meal, or foil bake. Since I’m not a cook, I’d take this more of a tip than a recipe…change it up to suit your needs! 😉
- Turkey Kielbasa, I like to cut mine up into 1/4 inch thick rounds.
- 4-5 small red potatoes cubed (optional)
- Sliced sweet yellow onion
- Sliced green pepper
- Sliced red peeper
- Salt and pepper to taste.
In large sauté pan warm a tablespoon of coconut oil, or your choice of oil.
Add potatoes and veggies and sauté until soften.
Salt and pepper to taste.
When near done, throw in sliced Keilbasa. Cook for 5 minutes, or until browned.
Using the same ingredients, you can wrap in foil and throw on a grill for about 15 minutes without potatoes, 20 minutes with potatoes.
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